A (creamy) vegan upgrade to the classic butter coffee… on ice and without the butter! Specifically made to assist in burning fat all morning long while abolishing cravings.


  • 1 ¾ cup brewed coffee (decaf or regular, or your favorite tea)
  • 1 tablespoon almond butter or 2 tbsp hemp hearts
  • 10 grams cacao butter (about 4-5 wafers)
  • 1 tablespoon MCT oil or coconut oil
  • 4 drops alcohol-free stevia
  • ¼ teaspoon ground vanilla bean, optional
  • ¼ teaspoon ground cinnamon, optional
  • 4-6 ice cubes


  • ¼ cup coconut whipped cream
  • 1 teaspoon cacao nibs


  1. Blend coffee, almond butter, cacao butter, MCT oil, stevia, vanilla and cinnamon in your high-powered blender. Transfer to a jar and place in the fridge to cool completely. I do this step the night before so I have a nice, chilled jar the next morning.
  2. Once chilled, place back in your blender. Add 4-6 ice cubes. If you are not using a high-powered blender, it’s best to break up the ice before you add the coffee. This way, it won’t heat up your drink!
  3. Blend until the ice is crushed.
  4. Pour into a jar, top with coconut whipped cream, cacao nibs and enjoy!

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